Gronau, Germany

Bakerman GmbH & Co. KG

Specialist in high-quality frozen bakery goods including viennoiserie, pizzas, snacks, and croissants. Co-manufacturer and innovation trendsetter serving the food service and retail sectors.

Bakerman GmbH & Co. KG, founded in 2007, is a specialist co-manufacturer of high-quality frozen bakery products in both sweet and savory categories. The company operates multiple production facilities in Germany (Gronau, Bexbach, Bonn) and the Netherlands (Beugen), employing a team of trained master bakers and market-sensitive professionals.

The company produces an extensive range of bakery products including croissants, laminated dough items (viennoiserie), filled pastries, pizzas, pinsa, bagels, breads, and innovative snack products. Their portfolio spans both classic and innovative products designed for retail and food service channels. Bakerman is owner-managed with short decision-making paths and high technical expertise.

The company operates with a mission to be fast, innovative, market-oriented, and customer-focused. It holds IFS certification (achieving top ratings) and emphasizes quality, sustainability, and craftsmanship. Bakerman has established itself as an innovation driver and trendsetter in the bakery industry, continuously developing new recipes and product compositions to meet market demands.

With production capabilities in freezing and packaging technologies, Bakerman serves as a reliable co-manufacturer for both branded and private label bakery products across Europe.

Capabilities

Thermal
Baking
Freezing
IQF
Packaging
Flowpack

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Bakery — Viennoiserie / laminated dough

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