Mettingen, Germany
Conditorei Coppenrath & Wiese GmbH & Co KG
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
Founded in 1975 by businessman Aloys Coppenrath and master confectioner Josef Wiese, the company pioneered the production of frozen cakes and gateaux sold through food retailers. The company developed a unique method for continuously whipping cream, which it describes as the foundation of its products' consistent texture and uniform taste. Production moved to Mettingen, Westphalia in 1992, with the facility capable of producing up to 260,000 cream cakes per day. The company produces a range of cream desserts, cakes and tarts, tray bakes, bread rolls and viennoiserie products. Conditorei Coppenrath & Wiese was awarded the Goldener Zuckerhut in 1995, described as one of the most prestigious awards in the food industry sector.
Capabilities
- Thermal
- Baking
- Freezing
- Block freezing
Tags
Also in Germany
Thermal — Baking
- Aryzta Bakeries Deutschland
Eisleben
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.
- B + F Bakery & Food GmbH & Co. KG
Delbrück
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Thermal — Baking +1 more
German co-manufacturer of frozen bakery products specializing in viennoiserie, cakes and license production for major brands since 1996.
- Back Shop Tiefkühl GmbH
Hamburg
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +4 more
Backshop Tiefkühl GmbH is a specialized frozen bakery distributor and co-manufacturer serving foodservice, retail, and large-scale food production customers across Europe since 1995.
- Bahlsen GmbH & Co KG
Hannover
Thermal — Baking · Bakery — Biscuits & cookies · Bakery — Cake mixes +1 more
Major German biscuit and wafer producer (~2,500 FTE, since 1889) with plants in Barsinghausen, Berlin, Varel and Skanderborg DK. Confirms private-label production.
- Bakerman GmbH & Co. KG
Gronau
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Waffles & pancakes +3 more
Specialist in high-quality frozen bakery goods including viennoiserie, pizzas, snacks, and croissants. Co-manufacturer and innovation trendsetter serving the food service and retail sectors.
- Brandt Zwieback-Schokoladen GmbH
Ohrdruf
Thermal — Baking · Coffee, tea & cocoa — Cocoa products · Bakery — Rusks +1 more
Zwieback, butter biscuits and chocolate-coated bakery producer (since 1912, now part of Bahlsen Group) including private-label.
Similar manufacturers
Also working in Thermal — Baking
- Lesaffre Schweiz Hefe SchweizVerified
Stettfurt, Switzerland
Ingredients — Cultures · Bakery — Cake mixes
Swiss yeast and baking ingredients.
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Albrau Prod S.A.
Onești, Romania
Beverages — Beer · Thermal — Baking
Romanian brewery founded in 1992 producing beer brands Zimbru, Zimbru Premium, Dobru, and Asbeer with integrated quality management systems and modern production technology.