Bakery — Bread contract manufacturers in Germany

Ammerndorf, Germany

Dry — Milling · Bakery — Bread

Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.

Eisleben, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +1 more

Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.

Hamburg, Germany

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Crackers +4 more

Backshop Tiefkühl GmbH is a specialized frozen bakery distributor and co-manufacturer serving foodservice, retail, and large-scale food production customers across Europe since 1995.

Bremen, Germany

Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Cake mixes +3 more

Leading bakery products manufacturer with 12 manufacturing sites across Europe, producing over 5 million products daily. Specializes in own label and branded bakery goods across retail, food service, and traditional bakeries.

Bischheim, Germany

Dry — Milling · Dry — Dry blending · Thermal — Sterilization +1 more

Germany's largest family-run milling group with 10 plants processing 2.2 Mt of wheat, rye, spelt, durum and maize annually.

Jänickendorf, Germany

Bakery — Bread · Thermal — Baking · Packaging — MAP (modified atmosphere) +2 more

Modern industrial bakery producing rolls, baguettes, and specialty baked goods with 28 years of experience, operating 700+ employees and powered by 100% renewable energy.

Gevelsberg, Germany

Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more

Germany's leading frozen bakery specialist since 1987, producing over 400 varieties of premium frozen breads, rolls, pastries and baked goods with IFS certification.

Schloss Holte-Stukenbrock, Germany

Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more

Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.

Berlin, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread +2 more

Major European PL pizza producer (since 1976, Südzucker) — frozen pizza and pasta.

Giesen, Germany

Dry — Milling · Bakery — Bread

300-year-old family wheat flour miller with three German mills; exports to Netherlands, Belgium and Denmark.

Schenefeld, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Bread

Market leader for breads in Germany (~4,200 FTE, 9 sites, since 1688). Industrial bread/rolls including private-label and own brand.

Weißenhorn, Germany

Bakery — Bread · Bakery — Viennoiserie / laminated dough

German bakery co-manufacturer in Weißenhorn producing bread, rolls, bagels, and viennoiserie for nearly 100 years with 250 employees and 52 products.

Duesseldorf, Germany

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more

Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.

Guetersloh, Germany

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Major pre-packaged bread private-label producer (since 1871) — pumpernickel, whole-grain breads, baking mixes; also bio.

Landshut, Germany

Dry — Milling · Bakery — Bread

Leading 100% organic German flour mill in Landshut supplying premium bio flours to industrial and artisan bakeries with CO2-neutral production.

Braunschweig, Germany

Dry — Milling · Bakery — Bread

Dossche Group German milling hub in Braunschweig; one of Europe's largest and most modern mills processing wheat, rye and spelt.

Otzberg, Germany

Freezing — Block freezing · Thermal — Baking · Bakery — Bread

Major frozen pizza producer (since 1956, Nestlé) including private-label.

Herne, Germany

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +2 more

PanoBake is a German co-manufacturer of premium frozen bakery products combining traditional craftsmanship with modern production technology since 1986.

Bremen, Germany

Dry — Milling · Dry — Dry blending · Bakery — Bread +1 more

German family-owned milling group with four plants milling over 1 Mt of soft wheat, rye and durum for industrial bakeries and food manufacturers.

Alsleben, Germany

Dry — Milling · Thermal — Sterilization · Bakery — Bread

Large German flour mill (Bindewald & Gutting group) producing soft wheat, durum, rye and spelt flours plus thermally treated specialty flours.

Ulm, Germany

Dry — Milling · Dry — Grinding · Dry — Dry blending +2 more

550-year-old family-owned mill in Ulm processing 100,000 t grain p.a. into flours, flakes, mixes and ancient-grain products for B2B customers in 60 countries.

Bocholt, Germany

Bakery — Bread · Bakery — Biscuits & cookies

German artisanal bakery co-manufacturer producing millions of fresh bread rolls, baguettes, and baked goods daily with over 580 employees across two facilities.

Schwaebisch Gmuend, Germany

Thermal — Baking · Dry — Milling · Bakery — Bread +2 more

Gluten-free baked goods, bars and mixes producer (since 1966).

Fürth, Germany

Bakery — Viennoiserie / laminated dough · Bakery — Bread · Bakery — Biscuits & cookies

Wolf ButterBack KG manufactures frozen bakery products including croissants, sweet pastries, savoury snacks and bread specialities using premium butter at their facility in Fürth, Germany.