Bocholt, Germany

Sinnack Backspezialitäten GmbH & Co. KG

German artisanal bakery co-manufacturer producing millions of fresh bread rolls, baguettes, and baked goods daily with over 580 employees across two facilities.

Sinnack Backspezialitäten is a family-owned bakery business founded in 1899 and now operating under third and fourth generation leadership. The company operates two modern production facilities in Bocholt (North Rhine-Westphalia) and Droßdorf (Saxony-Anhalt) in Germany, producing millions of fresh rolls, baguettes, bread, and bakery snacks daily. The company distinguishes itself through combining traditional baking craftsmanship with state-of-the-art manufacturing technology.

The product portfolio includes wheat rolls, multigrain rolls, sourdough varieties, stone-oven breads, protein-enriched products, baguettes, ciabatta, and various snack items. Production emphasizes natural ingredients and maintains rigorous daily quality controls and tastings to ensure products meet Sinnack's quality standards. The company holds certifications including IFS Food and organic (Bio) certification under current EU organic regulations.

Sinnack serves major national and international retail chains with both private label and branded products. The company employs over 580 staff and operates a European logistics network. Management includes Julius Peter Sinnack, Lena Sinnack, and Holger Wüpping-Sinnack as co-managing directors.

Capabilities

Bakery
BreadBiscuits & cookies

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