Gevelsberg, Germany

D. Entrup-Haselbach GmbH & Co. KG

Germany's leading frozen bakery specialist since 1987, producing over 400 varieties of premium frozen breads, rolls, pastries and baked goods with IFS certification.

D. Entrup-Haselbach (DEH) is a family-owned company specializing in the production and distribution of innovative frozen bakery products across Germany and internationally. With a 30+ year tradition in the bakery industry, DEH operates two certified production facilities: one in Nagyatád, Hungary (established 1992) producing lye breads, sweet pastries and crumb cakes, and another in Heiden, North Rhine-Westphalia (established 1999) with fully automated lines for rolls and boiled dough specialties.

The company maintains a comprehensive assortment of over 600 frozen baked goods including rolls, breads, baguettes, croissants, pastries, stollen, snacks and seasonal items. DEH is certified IFS Higher Level and holds over 50 DLG medals for quality. The company provides rapid frozen logistics through 21 distribution warehouses nationwide, guaranteeing 24-hour delivery throughout Germany with a minimum order of 60 kg.

Beyond production, DEH serves as the exclusive distributor for major international bakery manufacturers. The company demonstrates sustainability commitment through RSPO and organic certifications, participation in Foodsharing programs, and the Doris Entrup Foundation supporting families and youth. DEH exports frozen bakery products to over 31 countries globally.

Capabilities

Bakery
BreadBiscuits & cookiesViennoiserie / laminated dough
Freezing
IQF

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