Bakery — Viennoiserie / laminated dough contract manufacturers in Netherlands
12 viennoiserie / laminated dough contract manufacturers in Netherlands. Capabilities most often listed alongside: Bakery — Bread (10), Thermal — Baking (6) and Freezing — Block freezing (3). BRCGS (4) and IFS (4) are the most frequently listed credentials.
12 entries
- Bakkersland BV
Hedel, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +2 more
Dutch market leader in fresh bakery products (formed 1999 via merger of 10 family bakeries). ~20 bakery plants combined with Borgesius family group; private-label heavy.
- De Graaf Bakeries
Bunschoten-Spakenburg, Netherlands
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Modern instore bakery specialist innovating since 1990. De Graaf Bakeries produces fresh baked goods including cookies, cakes, laminated dough snacks and seasonal items for retail, bakeries and foodservice.
- Dutch Bakery Group B.V.
Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Dutch Bakery makes fresh bread and snack products for home baking since 1936, specializing in pre-baked goods to finish at home.
- Emmi Desserts Weert B.V.
Lucerne, Netherlands
Dairy — Ice cream · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +3 more
Emmi Desserts unites leading dessert businesses across Europe and the US, crafting premium, innovative desserts with local heritage and global scale. Operating 20 production sites, we serve retail and foodservice customers in over 65 countries.
- Euro Pâtisserie Producties-Twello B.V.
Apeldoorn, Netherlands
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes
Co-manufacturer of premium fine biscuits, cookies, and pastries with IFS certification. Family-run business since 1962 serving bulk foodservice and retail customers across the Benelux.
- Innovation Bakeries B.V.
Heerlen, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Commercial partner specializing in developing unique concepts for bread, pastry and cookie categories with IFS and BRC certified partner production facilities.
- Mexma Food
Kerkrade, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Mexma Food produces a wide range of tortillas and wraps, from traditional wheat to whole grain, high-protein, and multi-grain varieties. IFS Higher Level certified producer specializing in retail and food service.
- Odenwald Bakery
Breukelen, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Odenwald Organic Bakery produces organic bread and pastry products for retail and foodservice, including baguettes, bagels, and bake-off items under multiple brand lines.
- Pandriks Bake Off BV
Stadskanaal, Netherlands
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Frozen bake-off bread and dough specialty producer for private label.
- QiZiNi Bakery Kitchen BV
Losser, Netherlands
Thermal — Baking · Freezing — Block freezing · Packaging — Primary packaging +3 more
Market-leading Benelux convenience food private-label producer (~€145m revenue post-Goedhart merger 2024). Three NL plants; 350 FTEs producing hand-finished sandwiches, wraps, paninis and baguettes.
- Royal Smilde Foods
Heerenveen, Netherlands
Thermal — Baking · Wet — Sauce manufacturing · Wet — Emulsification +7 more
Independent Dutch family business (since 1888) covering bakery semi-finished goods, baking mixes, oils and fats, sauces and ready-to-bake products across three sites. The Pie Factory subsidiary handles savoury pies and quiches.
- Wiltink Specialiteiten B.V.
Doetinchem, Netherlands
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
Bakker Wiltink produces artisanal bread at scale for bakeries, supermarkets and wholesalers. Specializes in traditional, gluten-free, and specialty breads with custom formulations.
Sectors in Netherlands
- Bakery — Viennoiserie / laminated dough (12)
- Bakery — Bread (10)
- Thermal — Baking (6)
- Freezing — Block freezing (3)
- Packaging — MAP (modified atmosphere) (2)
- Bakery — Biscuits & cookies (2)
- Bakery — Cake mixes (2)
- Dairy — Ice cream (1)
- Confectionery — Bars (1)
- Packaging — Cartoning (1)
- Wet — Liquid filling (PET) (1)
- Packaging — Primary packaging (1)
- Wet — Sauce manufacturing (1)
- Wet — Emulsification (1)
- Oils & fats — Margarines & shortenings (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Sauces — Cold sauces (1)
- Sauces — Dressings (1)
- Bakery — Bread improvers (1)