Apeldoorn, Netherlands
Euro Pâtisserie Producties-Twello B.V.
Co-manufacturer of premium fine biscuits, cookies, and pastries with IFS certification. Family-run business since 1962 serving bulk foodservice and retail customers across the Benelux.
Biscuiterie Seghers is a premium co-manufacturer of fine biscuits and pastries, operating since 1962 as a family-owned business founded by Hubertus Seghers and Lea De Baere. The company operates multiple production facilities, including locations in Temse (Belgium), Apeldoorn (Netherlands), and Spijkenisse (Netherlands), forming a consolidated group following the 2018 acquisition of Euro Pâtisserie. The company has grown to become one of the top 10 largest cookie manufacturers in the Benelux region.
The company specializes in producing a diverse range of biscuits and pastries, including cake and banquet cookies, sweet and savory cookies, seasonal specialties, and organic options. They serve both foodservice customers requiring bulk packaging and retail customers through individually wrapped products. Production capabilities include semi-automated and fully automated processing of laminated dough products, coconut-based baked goods, and pastry rolls.
Quality and food safety are central to their operations, with IFS (International Food Standard) certification maintained since 2005. The company emphasizes long-term partnerships with customers, employing professional, creative, and innovative approaches to product development to ensure complete alignment with client specifications and market demands.
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