Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 2 of 10
- Bouvard Pro Belgium N.V.
Belgium
Bakery — Viennoiserie / laminated dough
Pidy is a European patisserie specialist producing ready-to-fill pastry cases, puff pastry shells, tartlets, choux pastry, sponge cakes and macarons for foodservice and retail sectors.
- Bretzel Bakery
Dublin, Ireland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Dublin artisan bakery.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brio'gel
Montaigu-Vendée, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Brio'gel produces frozen bread, viennoiserie and pastry/snacking products made to façon for professional and retail-brand customers in France.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Brioche Pasquier UK
Northampton, United Kingdom
Bakery — Viennoiserie / laminated dough
Northampton brioche and French pastry producer.
- Brioches Fonteneau
Montaigu-Vendée, France
Bakery — Viennoiserie / laminated dough · Bakery — Bread
A family-owned bakery specializing in traditional brioche and gâche vendéenne since 1977, committed to authentic flavors and local sourcing.
- Carina Produtos Alimentares
Penafiel, Portugal
Meat & seafood — Marinated meats · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Penafiel pre-cooked frozen product producer with private-label.
- Casa Portuguesa do Pastel de Bacalhau
Lisbon, Portugal
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fish processing · Freezing — Block freezing
Lisbon and Porto cod-cheese pastry retail concept.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Ceres Suto
Velence, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Velence and Győr industrial bakery producing bread, rolls and frozen baked goods.
- Chipita Global SA / Mondelēz
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- Codan S.A.
Spain
Bakery — Viennoiserie / laminated dough
Traditional Spanish manufacturer of pastries and confectionery with heritage recipes. Producer of Conchas and other sweet baked goods.
- Conditorei Coppenrath & Wiese GmbH & Co KG
Mettingen, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more
Largest frozen bakery in Europe (~2,000 FTE, since 1975, Oetker Group) — frozen cakes, tarts and rolls including private-label.
- Confiserie Spruengli
Zurich, Switzerland
Confectionery — Pralines · Bakery — Viennoiserie / laminated dough
Zurich premium confectioner producing Luxemburgerli and pralines (independent of Lindt).
- Coppenrath Feingebäck GmbH
Mettingen, Germany
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Viennoiserie / laminated dough
Family-owned bakery with 200 years of tradition specializing in fine biscuits, cookies, and pastries. Coppenrath combines traditional recipes with innovative creations, distributing to over 60 countries worldwide.
- Cradel S.r.l.
Verzuolo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +1 more
Artisanal biscuit bakery founded in 1989, producing traditional Italian biscuits, rusks, pastries and baked goods with simple recipes and genuine ingredients.
- Cristallo Frozen Food Production GmbH & Co. KG
Dortmund, Germany
Dairy — Ice cream · Bakery — Viennoiserie / laminated dough
Specialist in ice cream delicacies and frozen pastries for retail trade, offering innovative products with decades of experience and certified quality standards.
- Crust & Crumb Bakery
Derrylin, United Kingdom
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Ireland's largest manufacturer of ambient, chilled & frozen flatbread and garlic bread products. Specializes in pizza bases, topped pizzas, flatbreads, garlic baguettes, tortillas, and free-from dough-based products.
- Cuisine de France Aryzta
Grange Castle, Ireland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Aryzta Grange Castle in-store bakery operation.
- D. Entrup-Haselbach GmbH & Co. KG
Gevelsberg, Germany
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Germany's leading frozen bakery specialist since 1987, producing over 400 varieties of premium frozen breads, rolls, pastries and baked goods with IFS certification.
- Dan Cake A/S
Give, Denmark
Bakery — Viennoiserie / laminated dough · Thermal — Baking
Dan Cake A/S is a Danish baker producing ready-to-eat cakes, muffins, pastries, and viennoiserie for both retail and professional markets since 1931.
- Dancake Portugal
Povoa de Santa Iria, Portugal
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Confectionery — Bars
Significant private-label cake producer (Spanish Dancake Group) producing cakes, mini-rolls and Bolicao snacks.
- De Graaf Bakeries
Bunschoten-Spakenburg, Netherlands
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Modern instore bakery specialist innovating since 1990. De Graaf Bakeries produces fresh baked goods including cookies, cakes, laminated dough snacks and seasonal items for retail, bakeries and foodservice.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)