Derrylin, United Kingdom
Crust & Crumb Bakery
Ireland's largest manufacturer of ambient, chilled & frozen flatbread and garlic bread products. Specializes in pizza bases, topped pizzas, flatbreads, garlic baguettes, tortillas, and free-from dough-based products.
Crust & Crumb is a leading flatbread and pizza base manufacturer serving retail and foodservice customers worldwide. Based across multiple locations in Northern Ireland and Ireland, the company operates 6 state-of-the-art production facilities including a dedicated free-from site and an innovation center. The company produces 5 million units per week and specializes in hand-stretched, slowly fermented dough products including pizza bases, topped pizzas, flatbreads, garlic baguettes, tortillas, and gluten-free and vegan variations.
The company's production capabilities include dough fermentation for up to 72 hours, hand-stretching and baking in stone-fired ovens, and a recent investment in wood-fired oven technology using Italian-built equipment. With 24/7 production across 7 days a week, they offer chilled, frozen, and ambient capability. Crust & Crumb uses locally-sourced ingredients where possible, including flour from Northern Irish millers and genuine extra virgin olive oil from Tuscany.
The company holds BRCGS Food Safety and Gluten-Free AA certification and is Sedex registered. They have introduced innovative concepts to the market including Mother Yeast, Mother Dough, Long Ferment Dough, and Superfood Infusions. Environmental sustainability is a core value, with a 500kW wind turbine on-site and renewable beech wood-firing for their wood-fired ovens.
With facilities situated on both sides of the UK/EU border, Crust & Crumb maintains efficient logistics and exports products globally. The company has received multiple food industry awards and recognition for product excellence and operational standards.
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