Chipping Campden, United Kingdom
Campden BRI
Chipping Campden + Nutfield 1919 research institute (~28k followers, 3,000m² pilot plant) — thermal processing, milling/baking, malting/brewing, soft drinks, chilled/frozen, microbiology pilot.
Campden BRI operates as a science and technology organization based in Chipping Campden, United Kingdom, serving the food, drink and allied industries globally. The organization provides technical solutions, research, training and knowledge services rather than manufacturing products directly. Its services encompass thermal processing, quality management, product development and optimization, food safety systems, microbiology, sensory and consumer testing, shelf-life evaluation, allergen management, regulatory affairs support, and analysis and testing capabilities. The organization maintains expertise across brewing and malting, cereals and baking technology, winemaking, and manufacturing and processing. Campden BRI operates a pilot plant facility and maintains accreditation through quality and service standards, along with membership-based collaborative research programs. The organization publishes research reports, maintains specialized knowledge hubs including brewing databases and food law resources, and delivers training through tailored courses, seminars and on-demand e-learning for food and drink industry professionals.
Capabilities
- Thermal
- Pasteurization
- Drying
- Spray drying
- Fermentation
- Alcoholic
- Bakery
- Bread
- Beverages
- Beer
Tags
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