3 entries
Derrylin, United Kingdom
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Ireland's largest manufacturer of ambient, chilled & frozen flatbread and garlic bread products. Specializes in pizza bases, topped pizzas, flatbreads, garlic baguettes, tortillas, and free-from dough-based products.
Lamporecchio, Italy
Fruit & veg — Purees · Sauces — Cold sauces · Sauces — Dips +4 more
Montalbano produces ready-to-eat conserves, pickled vegetables, pestos, and sauces using selected ingredients and traditional Tuscan recipes, exporting to 30+ countries since 1965.
Portugal
Beverages — Kombucha · Fermentation — Traditional · Wet — Beverage formulation +1 more
Spraga produces 100% naturally fermented kombucha with live probiotics using organic ingredients. They offer both branded kombucha and end-to-end private label production with certified quality standards.
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