Lamporecchio, Italy
Montalbano Food S.r.l.
Montalbano produces ready-to-eat conserves, pickled vegetables, pestos, and sauces using selected ingredients and traditional Tuscan recipes, exporting to 30+ countries since 1965.
Founded in 1965 in Tuscany, Montalbano is an organized food production company that combines Italian culinary tradition with efficient industrial processes. The company manufactures a wide range of ready-to-consume products including pickled vegetables (sott'oli), spreads and pestos (bruschette e pesti), pasta sauces (salse pasta), and ready-made trays and take-away items. All products feature selected seasonal vegetables and plant-based ingredients suitable for vegan consumers.
The company operates from a 8,000 sqm facility and exports to over 30 countries. Montalbano maintains strict quality control with daily quality checks and processes managed according to international food safety standards. The production is structured to ensure continuity, efficiency, and consistent quality across high volumes and diverse markets.
Montalbano holds multiple certifications including BRCGS Food Safety, IFS Food, RINA ISO 45001, and ICEA organic certification, demonstrating commitment to food safety and quality management. The company is part of Buono Toscano group, which includes other regional food production companies. Products are distributed through retail (GDO), direct sales, and horeca channels.
Capabilities
- Fruit & veg
- PureesIQF vegetables / fruits / herbs
Tags
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