Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 3 of 10
- Deco Industrie
Bagnacavallo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Confectionery — Pralines +1 more
Cooperative producing biscuits, panettone, pandoro, colomba, piadina and household products; ~60% private-label volume across 6 plants.
- Delidess
Blanquefort, France
Bakery — Viennoiserie / laminated dough · Confectionery — Fillings · Dairy — Ice cream
French co-manufacturer of desserts including tarts, pastries, mousses, and dairy-based products for private label brands. Specializes in traditional and innovative recipes made without artificial preservatives, GMOs, or artificial flavors.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Délifrance Hellas SA
Athens, Greece
Bakery — Viennoiserie / laminated dough
Greek subsidiary of Délifrance (FR); industrial frozen bakery and viennoiserie; private-label and HoReCa.
- Den Lille Bager
Denmark
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Artisanal bakery producer.
- Dermaris GmbH
Schloss Holte-Stukenbrock, Germany
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough +1 more
Dermaris GmbH produces convenience bakery products including breads, rolls, focaccia, and pastries for retail, catering and gastronomy in conventional and organic formats.
- Dutch Bakery Group B.V.
Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Dutch Bakery makes fresh bread and snack products for home baking since 1936, specializing in pre-baked goods to finish at home.
- DV Foods N.V.
Meulebeke, Belgium
Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes · Confectionery — Industrial chocolate (couverture, compound) +3 more
DV Foods is a Belgian food manufacturer specializing in high-quality puff pastry products, chocolate items, desserts, and ice cream for bakeries, restaurants, and retail.
- Easyfood
Vejen, Denmark
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Vejen convenience bakery producing sandwiches, wraps and baked goods with private-label.
- Eesti Pagar AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +1 more
Estonia's largest bakery (~€115M turnover; 825 employees). 245 t/day capacity; >25% export. Frozen rye/wheat breads, baguettes, sandwich buns, sweet and savoury pastries, cakes and desserts; major private-label exporter.
- Emmi Desserts Weert B.V.
Lucerne, Netherlands
Dairy — Ice cream · Bakery — Viennoiserie / laminated dough · Confectionery — Bars +3 more
Emmi Desserts unites leading dessert businesses across Europe and the US, crafting premium, innovative desserts with local heritage and global scale. Operating 20 production sites, we serve retail and foodservice customers in over 65 countries.
- Euro Pâtisserie Producties-Twello B.V.
Apeldoorn, Netherlands
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes
Co-manufacturer of premium fine biscuits, cookies, and pastries with IFS certification. Family-run business since 1962 serving bulk foodservice and retail customers across the Benelux.
- Europastry
Sant Cugat del Valles, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Major frozen dough, croissant and bread producer (1987) with global private-label.
- Fartons Polo S.L.
Alboraya, Spain
Bakery — Viennoiserie / laminated dough · Beverages — Plant-based drinks · Thermal — Baking
Artisanal bakery & beverage co-manufacturer specializing in fartons (spongy pastries) and horchata (tigernut drink) production, with 60+ million liters annual capacity and exports to 25+ countries.
- Fazer Eesti AS
Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Fazer Group bakery producing bread, pastries and rolls.
- Fazer Leipomot
Vantaa, Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Fazer bakery operation across Vantaa, Lahti and Lappeenranta plus 136 in-store bakeries.
- Fedon S.A.
Nea Santa, Greece
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +2 more
FEDON S.A. manufactures biscuits, crackers, cookies, pancakes, and savory snacks for retail, food service, and private label markets. The company exports to 13 European countries plus USA, Canada, and Australia.
- Felber
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna multi-store and industrial bread and pastry producer.
- Fischer SA
Mensdorf, Luxembourg
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Forn Boix
Sabadell, Spain
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Freezing — Block freezing
Frozen bakery producer offering private-label.
- Fraccaro Spumadoro
Castelfranco Veneto, Italy
Bakery — Viennoiserie / laminated dough
Panettone and pandoro producer offering private-label.
- Freeg S.r.l.
Piadena Drizzona, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Crackers · Ingredients — Fibres (inulin, polydextrose) +1 more
Freeg produces gluten-free bakery products including piadinas, wraps, and pizza bases without allergens and biologics certified since 2008.
- Frigovicenza S.r.l.
Orgiano, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Dairy — Ice cream +1 more
Frigovicenza is an Italian frozen food producer specializing in artisanal pizzas, focaccias, gelato, and sorbets with 15 years of frozen product expertise.
- Geier Die Baeckerei
Tulln, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Niederösterreich regional bakery.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)