Tulln, Austria
Geier Die Baeckerei
Niederösterreich regional bakery.
Geier was founded in 1902 and operates as a regional bakery, confectionery and café business based in the Weinviertel area of Lower Austria with locations in Vienna. The company bakes exclusively according to proprietary recipes and emphasizes long fermentation times, with naturally leavened sourdoughs prepared fresh daily. Approximately 80 percent of raw materials are sourced from within a 50-kilometer radius. The product range includes breads, viennoiserie, fine baked goods, snacks, cakes, slices and specialty items. The company highlights handcrafted production methods and time-intensive dough preparation as core to its approach.
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