Petzenkirchen, Austria
Haubis
Petzenkirchen 1902 frozen and bake-off bakery with café operations and PL.
Haubis is a traditional Austrian bakery founded in 1902 and based in Petzenkirchen. The company produces bread, rolls, pastries (Gebäck), and sweet baked goods (Mehlspeisen) for retail distribution, gastronomy, and consumer sale through its own cafés and bakery shops (Backstuben). Haubis operates a proprietary natural sourdough (Natursauerteig) that has been maintained across generations and uses a purity principle for bread production based on flour, water, yeast, grains, seeds, and salt. The company supplies grocery retailers and food service establishments. Haubis holds certifications including RSPO (Roundtable on Sustainable Palm Oil), Cibus Trace (CT-Ei), IFS (International Food Standard), organic (BIO), and AMA Gütezeichen (Austria quality seal), all current to 2027. The company also operates the Haubiversum, an experience facility in Petzenkirchen offering educational tours and product experiences.
Capabilities
- Freezing
- Block freezing
Tags
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