Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 10 of 10
- Vikelidis Chrisanthidis S.A.
Karvali, Greece
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Viennoiserie / laminated dough
Family-owned Greek bakery specializing in traditional pastries, cookies, and syrupy sweets made with pure ingredients and authentic recipes.
- Warburtons
Bolton, United Kingdom
Bakery — Bread · Bakery — Viennoiserie / laminated dough
UK's largest independent bakery (founded 1876, ~5,000 staff, £741m revenue) family-owned across 11 sites including Bolton HQ, Bellshill, Stockton, Newburn, Eastwood, Enfield, Bristol, Wednesbury, Burnley, Normanton and Ilkeston (acquired 2025).
- Wiltink Specialiteiten B.V.
Doetinchem, Netherlands
Bakery — Bread · Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
Bakker Wiltink produces artisanal bread at scale for bakeries, supermarkets and wholesalers. Specializes in traditional, gluten-free, and specialty breads with custom formulations.
- Wolf Butterback KG
Fürth, Germany
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Bakery — Biscuits & cookies
Wolf ButterBack KG manufactures frozen bakery products including croissants, sweet pastries, savoury snacks and bread specialities using premium butter at their facility in Fürth, Germany.
- Xoriatiki Zimi S.A.
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers
Premium bakery products manufacturer specializing in pastries, bread, dough and sweets, with multiple production facilities across Greece.
- Yaya Maria Tartas y Pasteles
Spain
Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes
Cake and tart producer; Mercadona Totaler.
- Zagrebacke Pekarne Klara d.d.
Zagreb, Croatia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +1 more
Croatian bakery company producing bread, pastries, laminated dough products, and traditional items like mlinci (noodles) and breadcrumbs for retail and wholesale markets.
- Zaklad Piekarniczy Omar Pawel Okólski
Kielce, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Thermal — Baking
Bakery manufacturer producing fresh and frozen bread, rolls, sandwich bread and handmade rustic baked goods for over 30 years with BRC and IFS certifications.
- Zalaco Sutoipari
Zalaegerszeg, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Zalaegerszeg, Ajka and Sopron 580-staff bakery (7m kg bread, 50m crescent rolls, 40m pastries/yr across 50 outlets) with HUF 13bn capacity expansion.
- Zitoprerada DM
Novi Bečej, Serbia
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Manufacturer of bakery products including štrudlice, napolitanke, and integral biscuits with 30 years of experience. Producer for multiple continents with certifications in food safety and quality standards.
- Zorbas Bakeries
Nicosia, Cyprus
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Largest Cypriot bakery chain; bread, pastries, sweets; private-label and HoReCa.
- ZPH Feliks
Warsaw, Poland
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Family-owned (1989) frozen pierogi, pyzy, knedle, kartacze, kopytka and uszka producer with active private-label.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)