Kielce, Poland
Zaklad Piekarniczy Omar Pawel Okólski
Bakery manufacturer producing fresh and frozen bread, rolls, sandwich bread and handmade rustic baked goods for over 30 years with BRC and IFS certifications.
Piekarnia Omar is a professional bakery established in 1993 producing a wide range of baked goods including various types of bread (standard and baked in molds), rolls, sandwich bread, and hand-wrapped rustic bread which is their flagship product. The facility operates three main production lines: Rademaker (approximately 2 tons/hour capacity), Rondo (approximately 1 ton/hour), Haton (approximately 1 ton/hour), and Benier (approximately 1 ton/hour), with over 170m² of stone oven baking surface.
The company specializes in frozen and semi-baked bread products that are frozen and stored under freezing conditions. Their products are enriched with natural rye sourdough produced on-site. Notable strengths include product customization for individual client needs, hand-assembly of rustic items for unique rustic appearance, and horizontal cutting services preparing products for gastronomy. The company holds organic (EKO) certification enabling production of ecological products.
Piekarnia Omar maintains comprehensive food safety and quality management systems certified to BRC Food (first obtained 2015) and IFS Food (first obtained 2019) standards. The facility built its own freezer warehouse in 2015 and a new production hall with modern technical infrastructure in 2017-2018. The company is a member of the Association of Bread Producers in Poland and operates under a compliance policy and communication code emphasizing fair treatment of employees, customers and business partners.
Capabilities
- Thermal
- Baking
Tags
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