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Dublin, Ireland
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing · Bakery — Bread
Euronext-listed major global frozen bakery group HQ in Dublin with Grangecastle and Naas plants producing Cuisine de France (IE), La Brea and Otis Spunkmeyer.
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Dublin artisan bakery.
Grange Castle, Ireland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Aryzta Grange Castle in-store bakery operation.
Longford, Ireland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Family-owned gluten-free bakery producing certified <5ppm gluten breads, bagels, pastries, and baked goods from a 20,000 sq ft facility in Longford, Ireland.
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