Dublin, Ireland
Bretzel Bakery
Dublin artisan bakery.
Bretzel Bakery operates as an artisan bakery based in Dublin with a retail location in Portobello. The bakery specializes in long, cold fermentation baking, with their sourdough slowly fermented for 48 hours using a starter that is over 21 years old. Production uses carefully selected ingredients including French flour for baguettes and real butter for croissants, with no additives, improvers or enzymes employed. The bakery supplies customers throughout Ireland via their ordering system and distributes products packaged for retail. The baking process emphasizes traditional methods and skilled craftsmanship rather than industrial shortcuts.
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