Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 6 of 10
- Lantmannen Unibake Sverige
Sweden
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen bread and hot-dog roll operation (Korvbrödsbagarn, Hatting brands).
- Lecoq Cuisine
Cournon-d'Auvergne, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1992) frozen French pastry specialist for foodservice (US/EU) — croissants and pains au chocolat.
- Leibur AS
Tallinn, Estonia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage Estonian bakery (Lantmännen Unibake). Rye bread, white bread and pastries.
- Leimer KG
Traunstein, Germany
Bakery — Bread improvers · Bakery — Viennoiserie / laminated dough
LEIMER produces premium breadcrumbs, croutons, and baked good ingredients from fresh bread. Operating in Traunstein since 1919 with IFS Higher Level certification.
- Leipomo Rosten Oy
Turku, Finland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Finnish family bakery established in 1939 producing bread, pastries, biscuits and snacks for retail and HORECA customers. Holds FSSC 22000 and BRCGS certifications.
- Lieken GmbH
Duesseldorf, Germany
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more
Major bakery private-label producer (~3,000 FTE, owned by Agrofert CZ) — packaged baked goods, bake-off, multi-site since 1922.
- Lill Y'S Cakes N.V.
St-Gillis-Waas, Belgium
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Lilly's Cakes is a Belgian bakery co-manufacturer specializing in genoise cakes, cupcakes, frangipane, and waffles with sustainability certifications.
- Linauer und Wagner
Hoersching, Austria
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Hörsching frozen bake-off pastry producer with PL.
- Liptovske pekarne VCELA Lippek
Liptovsky Mikulas, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Liptovský Mikuláš regional bakery.
- Loison Pasticceri
Costabissara, Italy
Bakery — Viennoiserie / laminated dough
Premium boutique panettone and colomba producer offering private-label.
- Lukas Manufacturing & Trading Company
Kremenchuk, Ukraine
Bakery — Viennoiserie / laminated dough · Confectionery — Bars · Bakery — Biscuits & cookies +1 more
Ukrainian confectionery company specializing in premium croissants, candies, cookies, and cakes with strong production capabilities and experienced team.
- M. Konstantopoulos SA (Olymp Pies)
Athens, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Industrial frozen Greek pie producer (spanakopita, tiropita); private-label and export contract production.
- Mademoiselle Desserts
La Chapelle-sur-Erdre, France
Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more
PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.
- Maina Panettoni
Fossano, Italy
Bakery — Viennoiserie / laminated dough
Panettone producer offering private-label.
- Maison Oberweis
Cessange, Luxembourg
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Mantinga UAB
Marijampolė, Lithuania
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Independent frozen bakery producer; frozen pastries, sandwiches and pizza dough for retail, food service and B2B (acquired Fresh Food Production LV from Orkla 2022).
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Martinucci S.r.l.
Presicce-Acquarica, Italy
Bakery — Viennoiserie / laminated dough · Dairy — Ice cream · Confectionery — Bars +2 more
Family-owned pastry and gelato manufacturer since 1950, producing frozen desserts, ice cream and baked goods for restaurants, hotels and retail with 75,000 sq.m. of production capacity.
- Mast Foods SA
Athens, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Industrial bakery producing bread, frozen bakery and pastries; private-label production for retail and food service.
- Mesterbakeren
Vestby, Norway
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vestby bakery operation (Sverre Stang).
- Mexma Food
Kerkrade, Netherlands
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Mexma Food produces a wide range of tortillas and wraps, from traditional wheat to whole grain, high-protein, and multi-grain varieties. IFS Higher Level certified producer specializing in retail and food service.
- Minit Slovakia Spol. s.r.o.
Košice, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Bread improvers +2 more
Largest frozen bakery producer in Slovakia with modern facility. Specializing in sourdough, bread, viennoiserie, and small baked goods with IFS Food certification.
- Molino Rivetti Pietro S.r.l.
Maclodio, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Crackers +2 more
Gluten-free bakery producer specializing in flour mixes, ready-to-eat products, and frozen items for celiac and gluten-intolerant consumers since 2003.
- Morato Pane S.p.A.
Altavilla Vicentina, Italy
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers
Morato Pane is an Italian artisanal bakery specializing in fresh bread, brioche, and baked goods crafted with traditional methods and quality ingredients since 1970.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)