Turku, Finland
Leipomo Rosten Oy
Finnish family bakery established in 1939 producing bread, pastries, biscuits and snacks for retail and HORECA customers. Holds FSSC 22000 and BRCGS certifications.
Leipomo Rosten is a Turku-based family bakery that has been crafting fresh bread and baked goods since 1939. The company produces traditional fresh breads (light and dark rye breads), pastries, biscuits, cookies, seed crackers under brands like Siemenrapeat, Jurmo, and Rostis, as well as frozen bakery products for retail bakery counters. They employ over 200 professionals and serve customers through traditional retail, HORECA (hotel, restaurant, catering) channels, and their own factory shop. The company holds FSSC 22000 and BRCGS food safety certifications, demonstrating compliance with international food safety standards.
Capabilities
- Snacks
- Vegetable chips
Tags
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