Finland, Finland
Bare Bakery
Agile contract bakery producing 100% oat clean-label breads (no additives or preservatives) for private-label clients with ~50M servings/year.
Bare Bakery is the international brand of Uotilan Leipomo, a family-owned Finnish bakery with over 80 years of experience. The company specializes in contract manufacturing of frozen bakery products, producing over 4 million loaves annually with a team of 19 professionals. Production capabilities include 100% oat breads (plain and with seeds), 100% rye sourdough breads enriched with seeds or root vegetables such as potato, and specialty products combining malted rye with orange peel. All products are frozen and pre-sliced for convenience.
The company uses wholemeal grain exclusively and produces breads without additives or preservatives. Product development emphasizes naturally gluten-free oats and fiber-rich formulations with vegetables. The facility holds FSSC 22000 certification and adheres to strict hygiene standards. Finnish sourcing is a distinguishing feature, with the company noting that Finnish oat and rye are of high quality due to northern climate conditions and farming practices with fewer pesticides.
Capabilities
- Bakery
- Bread
Tags
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