Luxembourg — Cessange
Maison Oberweis
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
Sectors
Tags
- #product-development
- #haccp
- #medium
- #family-owned
Last verified
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More Thermal — Baking companies in Luxembourg
- Confiserie Namur
Luxembourg — Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Fischer SA
Luxembourg — Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Panelux SA
Luxembourg — Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Patisserie Hoffmann SA
Luxembourg — Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
Similar in Thermal — Baking
- Castle Ingredients
Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- MADETA
Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- Aeschbach Chocolatier
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Root experience factory producing Schoggitaler coins and promotion chocolate.
- Algida (Unilever)
Italy — Dairy — Ice cream
Major ice cream producer within Unilever; captive.
- Andros
France — Thermal — Pasteurization / Wet — Beverage formulation / Wet — Liquid filling (glass) / Fruit & veg — Jams & fillings / Fruit & veg — Concentrates / Beverages — Juices & NFC / Dairy — Ice cream
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Anker Brot
Austria — Bakery — Bread / Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.