Cessange, Luxembourg
Maison Oberweis
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
Maison Oberweis, based in Cessange, Luxembourg, operates as a multi-category food producer with over 60 years of production heritage. The company manufactures pastries, breads, breakfast pastries, brioches, pound cakes, and macaroons alongside confectionery lines including chocolate bars, pralines, and sweets. The firm produces its own chocolate couverture and compounds from cocoa bean processing through finished bar production and is the only chocolatier in Luxembourg to operate a bean-to-bar operation. Ice cream production encompasses seasonal and permanent flavours in retail formats. Bakery capabilities include viennoiseries and laminated dough items. The company also produces catering items ranging from appetizers and snacks to ready-cooked meals and meal trays. Distribution occurs through multiple owned retail locations throughout Luxembourg (including flagship Grand-Rue store, airport, shopping centres, and train station) and online ordering. Maison Oberweis holds membership in Relais Desserts and holds the designation "Fournisseur de la Cour" (Court Supplier).
Capabilities
- Thermal
- BakingRoasting (cocoa)
- Confectionery
- PralinesIndustrial chocolate (couverture, compound)
- Dairy
- Ice cream
Tags
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