European Co-Manufacturing Directory

Luxembourg — Hamm

Confiserie Namur

Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

Visit website

Sectors

Tags

  • #co-manufacturing
  • #haccp
  • #small
  • #family-owned

Last verified

Not verified

More Thermal — Baking companies in Luxembourg

  • Fischer SA

    Luxembourg — Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.

  • Maison Oberweis

    Luxembourg — Thermal — Baking / Thermal — Roasting (cocoa) / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

  • Panelux SA

    Luxembourg — Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

    Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

  • Patisserie Hoffmann SA

    Luxembourg — Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.

Similar in Thermal — Baking

  • Lesaffre Schweiz Hefe Schweiz

    Switzerland — Ingredients — Cultures / Bakery — Cake mixes

    Swiss yeast and baking ingredients.

  • MADETA

    Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream

    Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

  • AB Mauri

    United Kingdom — Ingredients — Cultures / Bakery — Cake mixes

    Major ABF Corby and Leeds yeast and bakery ingredient operation.

  • Aeschbach Chocolatier

    Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines

    Root experience factory producing Schoggitaler coins and promotion chocolate.

  • Agros Nova

    Poland — Sauces — Ketchup / Bakery — Cake mixes / Fruit & veg — Concentrates / Sauces — Cold sauces

    Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.

  • AIT Ingredients

    France — Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

    Toll bakery improver and blend manufacturer for industrial bakeries.