Hamm, Luxembourg
Confiserie Namur
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
Namur is an artisanal food producer based in Hamm, Luxembourg that manufactures confectionery, bakery and ice cream products. The company works with fresh and naturally selected ingredients, emphasizing handcrafted production methods and traditional knowledge passed down through generations. Its product range includes biscuits, bread, brioches, confectionery items including pralines, ice cream, and savoury offerings, marketed both through retail locations and to B2B customers. The company holds the designation as a supplier to the court of Luxembourg. The website indicates a B2B catalog exists, though detailed specifications on production capacity, certifications and technical capabilities are not publicly disclosed.
Capabilities
- Thermal
- Baking
- Bakery
- Cake mixes
- Confectionery
- PralinesIndustrial chocolate (couverture, compound)
- Dairy
- Ice cream
Tags
Also in Luxembourg
Thermal — Baking
- Fischer SA
Mensdorf
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Maison Oberweis
Cessange
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Panelux SA
Mensdorf
Thermal — Baking · Freezing — Block freezing · Packaging — MAP (modified atmosphere) +3 more
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
- Patisserie Hoffmann SA
Wormeldange
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
Similar manufacturers
Also working in Thermal — Baking
- Lesaffre Schweiz Hefe SchweizVerified
Stettfurt, Switzerland
Ingredients — Cultures · Bakery — Cake mixes
Swiss yeast and baking ingredients.
- MadetaVerified
Ceske Budejovice, Czech Republic
Beverages — Dairy drinks · Dairy — Cheese · Dairy — Yoghurt +4 more
Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.
- A.I.A.D.H.E.S.A.
Alicante, Spain
Dairy — Ice cream
Leading Spanish ice cream manufacturer with over 50 years of tradition, producing premium frozen desserts with high-quality ingredients across five production facilities.
- A/S Balticovo
Iecava, Latvia
Eggs — Egg powders (whole, yolk, albumen) · Dairy — Ice cream
Balticovo is the largest egg and egg product manufacturer in Northern Europe, producing over 1 billion eggs annually since 1972.
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.