Mensdorf, Luxembourg
Panelux SA
Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.
Panelux SA, based in Mensdorf, Luxembourg, operates two distinct market segments: a regional activity serving the Luxembourg market and surrounding region with fresh bakery products including breads, viennoiserie, pâtisseries and sandwichery, and an international business specializing in frozen bakery and viennoiserie for export to approximately 20 European countries and overseas territories. The company has developed dedicated production capabilities including a modern bakery workshop for custom-made breads. Production facilities are located in both Mensdorf and Roodt-sur-Syre. Panelux holds Made in Luxembourg and Produit du Terroir certifications. The company has invested in environmental sustainability, including a photovoltaic installation on its production building.
Capabilities
- Thermal
- Baking
- Freezing
- Block freezing
- Packaging
- MAP (modified atmosphere)
Tags
Also in Luxembourg
Thermal — Baking
- Confiserie Namur
Hamm
Thermal — Baking · Bakery — Cake mixes · Confectionery — Pralines +2 more
Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.
- Fischer SA
Mensdorf
Thermal — Baking · Packaging — MAP (modified atmosphere) · Bakery — Bread +1 more
Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.
- Maison Oberweis
Cessange
Thermal — Baking · Thermal — Roasting (cocoa) · Bakery — Viennoiserie / laminated dough +3 more
High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.
- Patisserie Hoffmann SA
Wormeldange
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +3 more
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
Similar manufacturers
Also working in Thermal — Baking
- Lesaffre Schweiz Hefe SchweizVerified
Stettfurt, Switzerland
Ingredients — Cultures · Bakery — Cake mixes
Swiss yeast and baking ingredients.
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- AB Mauri
Corby, United Kingdom
Ingredients — Cultures · Bakery — Cake mixes
Major ABF Corby and Leeds yeast and bakery ingredient operation.
- ABCD Nutrition
Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
- Agros Nova
Lowicz, Poland
Sauces — Ketchup · Bakery — Cake mixes · Fruit & veg — Concentrates +1 more
Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.
- AIT Ingredients
Saint-Nolff, France
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.