European Co-Manufacturing Directory

Luxembourg — Wormeldange

Patisserie Hoffmann SA

Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.

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  • #co-manufacturing
  • #haccp
  • #medium
  • #family-owned

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More Thermal — Baking companies in Luxembourg

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    Luxembourg — Thermal — Baking / Bakery — Cake mixes / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    Sixth-generation Luxembourg patissier (since 1863), one of the few artisans scaled into supermarket distribution (Cactus). Production includes pralines, chocolates, fine pastries and artisan ice cream.

  • Fischer SA

    Luxembourg — Thermal — Baking / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough

    Retail-facing arm of the Fischer-Panelux group (since 1913) operating ~70 outlets across Luxembourg and France, sharing the Mensdorf industrial production platform used by Panelux.

  • Maison Oberweis

    Luxembourg — Thermal — Baking / Thermal — Roasting (cocoa) / Bakery — Viennoiserie / laminated dough / Confectionery — Pralines / Confectionery — Industrial chocolate (couverture, compound) / Dairy — Ice cream

    High-end Luxembourg patisserie and chocolatier (since 1964) — sole Luxembourg operator transforming cocoa beans bean-to-bar in-house. Member of Relais Desserts International; takes custom event/B2B orders.

  • Panelux SA

    Luxembourg — Thermal — Baking / Freezing — Block freezing / Packaging — MAP (modified atmosphere) / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

    Family-owned industrial bakery (Fischer/Linster group) operating fresh and frozen bakery streams in Mensdorf with 11,000-pallet frozen storage. Exports to ~20 countries and has a long history of supermarket private-label work.

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    Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream

    Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

  • Aeschbach Chocolatier

    Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines

    Root experience factory producing Schoggitaler coins and promotion chocolate.

  • Algida (Unilever)

    Italy — Dairy — Ice cream

    Major ice cream producer within Unilever; captive.

  • Almondy

    Sweden — Bakery — Cake mixes / Freezing — Block freezing

    Frozen almond cake producer with private-label.

  • Anamma

    Sweden — Meat & seafood — Plant-based meat analogues / Freezing — Block freezing

    Findus/Nomad frozen plant-based brand.

  • Andros

    France — Thermal — Pasteurization / Wet — Beverage formulation / Wet — Liquid filling (glass) / Fruit & veg — Jams & fillings / Fruit & veg — Concentrates / Beverages — Juices & NFC / Dairy — Ice cream

    Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.