Wormeldange, Luxembourg
Patisserie Hoffmann SA
Industrial-scale artisan pastry, viennoiserie, ice cream and chocolate producer (since 1991). Grew from 30 to 230+ employees after the 2017 Schumacher integration; runs an in-house traiteur kitchen.
Pâtisserie Hoffmann was established on 28 October 1991 by Jean-Marie Hoffmann, who is recognized as a pastry professional known for his work in viennoiserie. The company expanded with a second retail location in 2001 and experienced significant growth, reaching over 30 employees by 2016. In January 2018, Pâtisserie Hoffmann acquired Pâtisserie Schumacher, a traditional bakery, bringing the total workforce to over 230 employees and expanding to 18 retail locations at that time. The company currently operates 19 retail shops throughout Luxembourg. The Wormeldange production facility manufactures the full range of products sold through the retail network, including boulangerie items, pâtisserie, confectionery such as pralines and chocolates, and ice cream. The company emphasizes quality, creativity, and attention to detail in its operations.
Capabilities
- Thermal
- Baking
- Freezing
- Block freezing
- Confectionery
- PralinesIndustrial chocolate (couverture, compound)
- Dairy
- Ice cream
Tags
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