Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 5 of 10
- Inter Europol S.A.
Marki, Poland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Polish family-owned bakery producer of fresh and frozen bread, rolls, pastries and specialty products since 1989, serving retail and foodservice customers across Europe.
- Ioniki Sfoliata S.A.
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Plant-based meat analogues +3 more
IONIKI is a Greek frozen dough and puff pastry manufacturer, producing 500+ products served to 2+ million people daily across Greece and 35 countries.
- Jaus Bakery GmbH
Weißenhorn, Germany
Bakery — Bread · Bakery — Viennoiserie / laminated dough
German bakery co-manufacturer in Weißenhorn producing bread, rolls, bagels, and viennoiserie for nearly 100 years with 250 employees and 52 products.
- Jowa
Volketswil, Switzerland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Migros M-Industrie largest Swiss bakery producing bread, pastries and fresh/frozen baked goods across multiple sites.
- Kalas Group SA
Athens, Greece
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
Bakery ingredients and mixes producer; private-label.
- Kallas Papadopoulos SA
Athens, Greece
Bakery — Viennoiserie / laminated dough · Confectionery — Pralines
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
- Karamolegos Bakery SA
Athens (Koropi), Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough
One of Greece's largest industrial bakeries. Bread, frozen bakery, croissants, pastries; major private-label producer for retail and HoReCa across Europe.
- Karl Fazer
Vantaa, Finland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines · Confectionery — Hard candy +3 more
Major Finnish food group HQ in Vantaa across bakery, confectionery (Fazer Blue, Geisha, Dumle, Marianne) with sugar plant in Lappeenranta and Lifestyle Foods (Aito oats, Froosh).
- Kisalgado
Portugal
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen artisanal pre-cooked food producer with private-label.
- Kohberg Bakery Group A/S
Bolderslev, Denmark
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Snacks — Extruded snacks
Danish family-owned bakery specializing in premium baked goods including Danish pastries, rye bread, and soft dough products, crafted according to traditional Danish baking methods.
- Kolios SA Greek Dairy
Kilkis, Greece
Dairy — Cheese · Dairy — Yoghurt · Bakery — Viennoiserie / laminated dough
One of the best-equipped dairies in Europe. Feta PDO leader in exports, plus white cheeses, yogurts and frozen pies. Established private-label and contract manufacturing footprint.
- Kontoveros SA
Thessaloniki, Greece
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Northern Greece bakery and frozen pastry producer; private-label and food-service contract.
- Kuchenmeister GmbH
Soest, Germany
Thermal — Baking · Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough
World leader in Stollen production (since 1884, ~1,000 FTE) with sites in Soest, Duingen, Mettingen and Salzkotten — also includes private label.
- Kysucke pekarne
Cadca, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Čadca regional bakery.
- L 'Ecopain D'Ignace
Edingen, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies
Artisanal, ecological bakery specializing in luxury bread, viennoiserie, and pastries with custom-made products. All products use high-quality ingredients with no additives.
- La Fournee Doree
La Croix-Saint-Ouen, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough
Family-owned (since 1996) producer of brioches and viennoiserie open to private label.
- La Lorraine Bakery Group CZ
Prague, Czech Republic
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
La Lorraine (BE) Czech bakery operation.
- La Mole - F.Lli Milan S.r.l.
Caselle Torinese, Italy
Bakery — Bread · Bakery — Crackers · Snacks — Extruded snacks +2 more
Italian bakery manufacturer specializing in traditional bread, crackers, and savory snacks since 1978. Based in Turin, La Mole represents regional Italian baking excellence with a focus on quality ingredients and innovative recipes.
- Lāči SIA
Babīte, Latvia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Heritage hand-made bakery and tourist attraction. Latvian rye bread, pastries and desserts.
- Lantmannen Schulstad
Ballerup, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen Danish pastry and croissant producer in Ballerup and Hatting serving global markets.
- Lantmannen Unibake Denmark Frozen
Hatting, Denmark
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen frozen bake-off operation in Hatting and Horsens.
- Lantmannen Unibake Finland
Finland
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen Finnish frozen bake-off operation.
- Lantmannen Unibake Iberia
Polinya, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen bakery producer offering private-label.
- Lantmannen Unibake Norge Mosjoen
Mosjoen, Norway
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Lantmännen Mosjøen bakery operation.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)