Athens, Greece
Kallas Papadopoulos SA
Bakery and confectionery producer; pastries, frozen bakery and chocolates; private-label production.
Capabilities
- Confectionery
- Pralines
Tags
Also in Greece
Bakery — Viennoiserie / laminated dough
- Alibinisis Bread & Dough S.A.
Χαλκίδα
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- Arabatzis Michail S.A.
Thessaloniki
Bakery — Viennoiserie / laminated dough · Bakery — Bread
One of Europe's largest frozen dough manufacturers and the #1 global producer of Greek traditional frozen dough products since 1974. Produces over 700 product codes from 3 modern facilities.
- Athanasios D. Koukoutaris S.A.
Kozani
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Fresh & processed meat
Alfa Pastry is a Greek pastry company established in 1952, specializing in frozen dough and traditional Mediterranean pastry products. They produce pita, croissants, and prepared dishes inspired by local Greek recipes.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos)
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Chipita Global SA / Mondelēz
Athens
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- Délifrance Hellas SA
Athens
Bakery — Viennoiserie / laminated dough
Greek subsidiary of Délifrance (FR); industrial frozen bakery and viennoiserie; private-label and HoReCa.
Similar manufacturers
Also working in Bakery — Viennoiserie / laminated dough
- Aeschbach Chocolatier
Root, Switzerland
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Pralines
Root experience factory producing Schoggitaler coins and promotion chocolate.
- Alibinisis Bread & Dough S.A.
Χαλκίδα, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- American Donut d.o.o.
Sesvete, Croatia
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fresh & processed meat · Freezing — IQF
Family-owned food manufacturer specializing in frozen donuts, breaded products, and baked goods for gastro and retail sectors in Croatia.
- Anker Brot
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.
- Antiu Xixona
Xixona, Spain
Confectionery — Hard candy · Confectionery — Pralines
Turrón Jijona IGP producer (Grupo Alacant) with major private-label.
- Appendino Cioccolato
Cervere, Italy
Confectionery — Hollow figures · Confectionery — Pralines · Confectionery — Industrial chocolate (couverture, compound)
Appendino Cioccolato produces Easter eggs, gianduiotti, pralines and chocolate bars produced for third-party/private-label customers in Italy.