Thessaloniki, Greece
Kontoveros SA
Northern Greece bakery and frozen pastry producer; private-label and food-service contract.
Capabilities
Tags
Also in Greece
Bakery — Viennoiserie / laminated dough
- Alibinisis Bread & Dough S.A.
Χαλκίδα
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- Arabatzis Michail S.A.
Thessaloniki
Bakery — Viennoiserie / laminated dough · Bakery — Bread
One of Europe's largest frozen dough manufacturers and the #1 global producer of Greek traditional frozen dough products since 1974. Produces over 700 product codes from 3 modern facilities.
- Athanasios D. Koukoutaris S.A.
Kozani
Bakery — Viennoiserie / laminated dough · Bakery — Bread · Meat & seafood — Fresh & processed meat
Alfa Pastry is a Greek pastry company established in 1952, specializing in frozen dough and traditional Mediterranean pastry products. They produce pita, croissants, and prepared dishes inspired by local Greek recipes.
- Barba Stathis SA (IDEAL Holdings)
Thessaloniki (Sindos)
Fruit & veg — IQF vegetables / fruits / herbs · Bakery — Viennoiserie / laminated dough · Fruit & veg — Fresh-cut +1 more
Largest Greek frozen vegetables producer; also fresh salads, frozen rice/pasta, ready meals, frozen pies and tomato products. Brands Barba Stathis, Chryssi Zymi, Froza. Private-label and export.
- Chipita Global SA / Mondelēz
Athens
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Snacks — Energy bars
Owner of 7DAYS croissants and Molto bars (now Mondelēz International). 13 production sites globally; major private-label and contract production for European retailers.
- Délifrance Hellas SA
Athens
Bakery — Viennoiserie / laminated dough
Greek subsidiary of Délifrance (FR); industrial frozen bakery and viennoiserie; private-label and HoReCa.
Similar manufacturers
Also working in Bakery — Viennoiserie / laminated dough
- 2 Sisters Food Group
West Bromwich, United Kingdom
Meat & seafood — Ready-to-cook poultry · Meat & seafood — Fresh & processed meat · Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
- Alibinisis Bread & Dough S.A.
Χαλκίδα, Greece
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Crackers +2 more
Greek bakery company producing bread, pastries, and bakery products for retail and food service sectors since 1954. Specializes in traditional Euboea products and bake-off solutions.
- Allied Bakeries
Walthamstow, United Kingdom
Bakery — Bread
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- American Donut d.o.o.
Sesvete, Croatia
Bakery — Viennoiserie / laminated dough · Meat & seafood — Fresh & processed meat · Freezing — IQF
Family-owned food manufacturer specializing in frozen donuts, breaded products, and baked goods for gastro and retail sectors in Croatia.
- Ammerndorfer Mühle
Ammerndorf, Germany
Dry — Milling · Bakery — Bread
Bioland-certified Bavarian mill near Nuremberg processing exclusively organic grain into wheat, spelt, rye and specialty flours.
- Anker Brot
Vienna, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.