Bakery — Viennoiserie / laminated dough contract manufacturers in Europe
228 viennoiserie / laminated dough contract manufacturers across 30 countries in Europe, with the largest concentrations in Italy (24), France (23) and Greece (21). Capabilities most often listed alongside: Bakery — Bread (145), Freezing — Block freezing (60) and Thermal — Baking (54). IFS (34), BRCGS (23) and ISO 22000 (5) are the most frequently listed credentials.
228 entries — page 9 of 10
- Sietem S.L.
Camas (Sevilla), Spain
Bakery — Cake mixes · Bakery — Viennoiserie / laminated dough · Freezing — IQF +2 more
Sietem specializes in frozen cakes and pastry products for foodservice and retail distribution since 2004, offering innovative industrial bakery solutions with both traditional and gourmet options.
- Simsek Bisküvi Ve Gida Sanayi A.S.
Karaman, Türkiye
Bakery — Biscuits & cookies · Bakery — Crackers · Bakery — Viennoiserie / laminated dough +3 more
Şimşek is a Turkish bakery and confectionery manufacturer producing biscuits, crackers, croissants, cakes, waffles, and chocolate products since 1996. Operating from a 135,000 m² facility in Karaman, the company exports to over 100 countries.
- SOCIMBAL Quimbalar
Sao Joao das Lampas, Portugal
Meat & seafood — Marinated meats · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
São João das Lampas frozen prepared food producer.
- Spolem PSS
Polska, Poland
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Multi-regional cooperative network (Warsaw, Bydgoszcz, Dębica, Lublin) with industrial bakeries and regional private-label.
- ST Michel Biscuits
Loctudy, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
French biscuit manufacturer since 1905, producing iconic madeleines, galettes, and other bakery products without palm oil using French wheat flour.
- St Pierre Carrs Foods
Manchester, United Kingdom
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Manchester brioche and hot dog bun producer.
- Stokson
Chorzów, Poland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Polish bakery manufacturer specializing in donuts, muffins, cookies and traditional yeast pastries with 35 years of family-owned expertise and modern production technology.
- Swiss Pol
Polska, Poland
Freezing — Block freezing · Bakery — Viennoiserie / laminated dough
Frozen ready meal producer (pierogi, cabbage rolls, hamburgers).
- Tatár Pékség Kft.
Halásztelk, Hungary
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — IQF +1 more
Hungarian frozen bakery products manufacturer since 1981, specializing in traditional artisanal baked goods and innovative frozen treats with IFS and BRC certifications.
- The Goodness Grains Company Ltd
Longford, Ireland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough +1 more
Family-owned gluten-free bakery producing certified <5ppm gluten breads, bagels, pastries, and baked goods from a 20,000 sq ft facility in Longford, Ireland.
- Theurl Baeckerei
Assling, Austria
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Assling Tirol bread and pastry producer.
- Topoltianske pekarne TOPEC
Topolcany, Slovakia
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Topoľčany regional industrial bakery.
- Tottis-Bingo S.A.
Gerakas, Greece
Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks · Confectionery — Bars +1 more
Greek food production company specializing in packaged sweet and salty snacks, wafers, croissants, and chocolates for over 45 years with presence in 40+ countries.
- Tre Marie Ricorrenze
Milan, Italy
Bakery — Viennoiserie / laminated dough · Bakery — Bread
Panettone, pandoro and ready bread producer within Sammontana Group; private-label and co-packing.
- Uab Biržų Duona
Biržai, Lithuania
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
One of Lithuania's largest bread bakeries operating since 1953, specializing in traditional sourdough bread, pastries, and baked goods with heritage recipes.
- Uab Dzukija
Vilnius, Lithuania
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes +2 more
One of Lithuania's largest confectionery manufacturers since 1984, producing up to 10 tons daily of biscuits, tree cakes, waffles, and pastries using modern equipment and quality ingredients.
- United Bakeries
Prague, Czech Republic
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Praha 13-bakery group (~1,000+ staff) producing Delta, Odkolek and Cerea brands acquired by Penam (Agrofert) with ÚOHS divestiture conditions.
- Vaasan
Vantaa, Finland
Bakery — Bread · Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
Lantmännen Unibake Finland major bakery HQ in Vantaa with bakeries in Kiiminki, Vammala, Kuusankoski and Vantaa producing Vaasan Ruispalat, Kauratyynyt and Finn Crisp; ~1,100 staff.
- Valle Fiorita S.r.l.
Ostuni, Italy
Bakery — Bread · Bakery — Sourdough · Bakery — Viennoiserie / laminated dough +1 more
Valle Fiorita produces artisanal baked goods including puccia, focaccia, panpizza, and pizza bases using natural leavening and hand-processing techniques.
- Vandemoortele France
Saint-Vulbas, France
Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more
Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.
- Vandemoortele NV
Ghent, Belgium
Thermal — Baking · Freezing — IQF · Bakery — Viennoiserie / laminated dough +3 more
Belgian family-owned group with 31 European production sites; frozen croissants and viennoiserie, margarines, culinary oils and BAKE'UP technology. Co-develops products with brands like Lotus.
- Vandemoortele Spain
Vilanova del Cami, Spain
Bakery — Viennoiserie / laminated dough · Freezing — Block freezing
Frozen pastry and croissant producer offering private-label.
- Vergani
Milan, Italy
Bakery — Viennoiserie / laminated dough
Panettone producer offering private-label.
- Vicky Foods Products S.L.U.
Gandia, Spain
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies +3 more
Spanish food manufacturer producing over 400 bakery, pastry, infant nutrition and prepared meal products across 5 factories in Europe. Founded 1952, present in 50+ countries.
Browse by sector
- Bakery — Viennoiserie / laminated dough (228)
- Bakery — Bread (145)
- Freezing — Block freezing (60)
- Thermal — Baking (54)
- Bakery — Biscuits & cookies (41)
- Bakery — Cake mixes (26)
- Freezing — IQF (24)
- Bakery — Waffles & pancakes (15)
- Bakery — Crackers (13)
- Dairy — Ice cream (9)
- Confectionery — Bars (9)
- Confectionery — Pralines (8)
- Snacks — Extruded snacks (7)
- Packaging — MAP (modified atmosphere) (5)
- Bakery — Bread improvers (5)
- Confectionery — Industrial chocolate (couverture, compound) (5)
- Meat & seafood — Fresh & processed meat (4)
- Sauces — Cold sauces (4)
- Packaging — Flowpack (3)
- Bakery — Rusks (3)
- Packaging — Primary packaging (3)
- Meat & seafood — Marinated meats (2)
- Snacks — Energy bars (2)
- Pasta & rice — Semolina (2)