Gandia, Spain

Vicky Foods Products S.L.U.

Spanish food manufacturer producing over 400 bakery, pastry, infant nutrition and prepared meal products across 5 factories in Europe. Founded 1952, present in 50+ countries.

Vicky Foods is a Spanish family-owned food company headquartered in Gandia, Valencia, operating since 1952. The company manufactures a wide range of food products including bread, pastries, bakery items, infant nutrition, prepared dishes, and spreads. With five manufacturing facilities (two in Spain, one each in France, Portugal, and Algeria) plus dedicated egg production and film packaging plants, Vicky Foods produces over 254,000 tonnes annually. The company employs more than 4,200 professionals and generates €761 million in annual sales. Vicky Foods operates major brands including Dulcesol, Be Plus, Hermanos Juan, Panrico, and Fit'z, with distribution reaching over 50 countries across four continents. The company is vertically integrated, producing 98% of its own egg requirements and 100% of its packaging film in-house. Recent capital investments exceed €244 million over five years, focusing on modernization, innovation centers, and infrastructure improvements.

Capabilities

Bakery
BreadViennoiserie / laminated doughBiscuits & cookies
Infant & medical
Infant cereals
Fruit & veg
Purees
Packaging
Primary packaging

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