Spain — Burgos

Campofrio Food Group

Major cooked ham, sausage, pâté and pizza producer (Sigma Alimentos) with private-label for Lidl, DIA, Carrefour and El Corte Inglés.

Sectors

Not verified

Argal Alimentacion
Spain — Meat & seafood — Charcuterie / Meat & seafood — Marinated meats
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
Beher (Bernardo Hernandez)
Spain — Meat & seafood — Charcuterie
Premium Iberian ham producer with high-end private-label.
Bodegas Osborne
Spain — Beverages — Wine / Beverages — Spirits / Meat & seafood — Charcuterie
Sherry, brandy and Iberian ham (Cinco Jotas) producer with selective private-label.
Casa Tarradellas
Spain — Bakery — Bread / Meat & seafood — Charcuterie
Family-owned (1976) refrigerated pizza, fuet, sausage and pâté producer; Mercadona Totaler for refrigerated pizza and sausage.
Casademont 1956 Meat
Spain — Meat & seafood — Charcuterie
Charcuterie specialist (Costa Food Group) exporting to 70+ countries with fuet as its hero product.
Embutidos Eiriz Galicia
Spain — Meat & seafood — Charcuterie
Galician cured meat producer offering lacón, chorizo and private-label.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
2 Sisters Food Group
United Kingdom — Meat & seafood — Ready-to-cook poultry / Meat & seafood — Fresh & processed meat / Bakery — Bread
Boparan family-owned poultry, ready-meals and bakery group across West Bromwich, Sandycroft, Llangefni and multiple poultry/ready-meal sites.
Adams Foods
United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.