Spain — El Puerto de Santa Maria

Bodegas Osborne

Sherry, brandy and Iberian ham (Cinco Jotas) producer with selective private-label.

Sectors

Not verified

Bodegas Familia Infantes
Spain — Beverages — Wine / Wet — Liquid filling (glass)
Bulk wine and private-label bottler with 350ha and 2M bottle/year capacity.
Bodegas Latue
Spain — Beverages — Wine / Wet — Liquid filling (glass)
Cooperative bulk wine producer (1954) with private-label bottling.
Bogarve 1915
Spain — Beverages — Wine / Wet — Liquid filling (glass)
Bulk wine and private-label bottler with 45M l/year capacity.
Codorniu Raventos
Spain — Beverages — Wine / Wet — Liquid filling (glass)
Heritage cava and still wine producer (1551) with 10 wineries and selective private-label.
Dcoop
Spain — Oils & fats — Specialty fats / Wet — Liquid filling (glass) / Beverages — Wine
World's largest olive oil cooperative (180+ co-ops, ~7% world output) with 4 bottling plants under Mercaóleo and Pompeian brands.
Emilio Lustau
Spain — Beverages — Wine / Wet — Liquid filling (glass)
Sherry producer offering gourmet private-label.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
Adams Foods
United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
Adega Cooperativa de Borba
Portugal — Beverages — Wine / Wet — Liquid filling (glass)
Alentejo cooperative (1955) with ~300 associated growers and 2,000 ha producing DOC Alentejo bulk and bottled wines on 3 lines >15,000 bph.
Adega de Pegoes
Portugal — Beverages — Wine / Wet — Liquid filling (glass)
Cooperative (1958) with 1,117 ha vineyards producing ~11,000 t grapes annually and 500+ awards across sparkling, table and fortified wines.