Lumbier, Spain
Argal Alimentacion
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
Argal is a family-owned meat processor founded in 1914 as a small butcher on Pamplona's Calle de la Estafeta. The company operates four production facilities across Spain: locations in Miralcamp (traditional Mediterranean fuet and longaniza), Lumbier in the Pyrenees (chorizo, salchichón and salami), Fregenal de la Sierra in Extremadura (Iberian pork), and Teruel (cured and cooked hams). Product range includes cooked ham, cured ham, Iberian specialities, cured loin, mortadella, pâtés, sausages, prepared dishes and snacks, distributed under brands Bonnatur, Oliving and Pontutoke. The company's Lumbier facility features cogeneration systems for energy self-sufficiency and heat recovery. Argal holds certifications including Welfare Quality for animal welfare, SEDEX for responsible supply chain practices, and ecological product certification from Consell Català de la Producció Agrària Ecològica. The company operates quality laboratories with advanced chemical, microbiological and organoleptic analysis capabilities, and collaborates with universities and research institutes on product development. Environmental commitments include carbon footprint and water footprint calculation, photovoltaic systems at Fregenal facility (ISO 14001 certified), biological water treatment plants, and use of reusable packaging.
Capabilities
- Meat & seafood
- CharcuterieMarinated meats
Tags
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