3 entries
Lumbier, Spain
Meat & seafood — Charcuterie · Meat & seafood — Marinated meats
Heritage charcuterie producer (1914) with private-label across 30+ countries plus the Estirpe Negra ibérico line.
Olot, Spain
Meat & seafood — Charcuterie
Family-owned (1947) charcuterie specialist offering chorizo, fuet, longaniza and salchichón with HPP and pre-sliced formats.
Tudela de Duero, Spain
Castilian cured charcuterie producer offering salchichón, chorizo and private-label.
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