Camas (Sevilla), Spain

Sietem S.L.

Sietem specializes in frozen cakes and pastry products for foodservice and retail distribution since 2004, offering innovative industrial bakery solutions with both traditional and gourmet options.

Sietem S.L. is a Spanish food co-manufacturer based in Camas, Sevilla, specializing in the production of frozen cakes, pastries, and confectionery products for the hospitality, distribution, and retail sectors. Founded in 2004, the company has grown from providing individual frozen desserts to the HORECA channel to becoming a strategic supplier for major Spanish retail chains including Mercadona, Carrefour, Aldi, and El Corte Inglés.

The company operates a dedicated manufacturing facility in Camas where it combines technology, engineering, and culinary creativity to develop innovative products. Their portfolio includes frozen cakes, mousse-based desserts, gluten-free pastries, fondant-covered cakes, and specialty creams such as Pepa Cream. The company emphasizes quality control, process optimization, and continuous innovation in machinery and product development to maintain competitive advantage in the marketplace.

Sietem serves both B2B foodservice clients (hotels and catering) and B2C retail distribution networks. The company has invested in modern packaging solutions and has expanded its industrial capacity significantly since 2023. All manufacturing meets Spanish food safety and quality standards for commercial food production.

Capabilities

Freezing
IQF
Thermal
Baking

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