Zurich, Switzerland
Confiserie Spruengli
Zurich premium confectioner producing Luxemburgerli and pralines (independent of Lindt).
Confiserie Sprüngli has operated as a maker of fine confectionery since 1836. The company produces a range of chocolate products including pralinés and truffles, tablet chocolates, broken chocolates, and snack chocolates. Its signature product is Luxemburgerli®, a light macaroon available in numerous flavours and seasonal editions. The company also manufactures desserts including patisserie items, cakes, sweet pastries and ice cream. Sprüngli operates a substantial retail network across Switzerland with locations in Zurich, Bern, Basel, Geneva, Lucerne, St Gallen, and Zermatt, as well as outlets in Swiss airports and Munich. The company also provides business catering services for breakfast, lunch and apéro offerings, and operates restaurants and cafés under its name. Production includes fresh daily prepared items, with seasonal creative collaborations featuring limited editions and monthly creation rotations.
Capabilities
- Confectionery
- Pralines
Tags
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