Switzerland — Zurich

Confiserie Spruengli

Zurich premium confectioner producing Luxemburgerli and pralines (independent of Lindt).

Sectors

Not verified

Aeschbach Chocolatier
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Root experience factory producing Schoggitaler coins and promotion chocolate.
Camille Bloch
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Family-owned 1929 chocolate maker (Ragusa, Torino) with promotional and PL capability.
Chocolat Frey
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines / Confectionery — Hollow figures
Migros M-Industrie chocolate plant producing approximately 205,000t/yr of bars, pralines and seasonal items plus private label for Migros, Denner and third parties.
Chocolat Stella Bernrain
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Kreuzlingen 1928 chocolate maker with approximately 85% private-label output spanning classic, organic, Fairtrade, sugar-free, kosher and halal.
Chocolats Halba
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines / Confectionery — Hollow figures
Coop-owned chocolate manufacturer producing bars, seasonal items and Fairtrade/organic plus PL for Coop and third parties.
Favarger
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Versoix heritage chocolate maker.

Aeschbach Chocolatier
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Root experience factory producing Schoggitaler coins and promotion chocolate.
Anker Brot
Austria — Bakery — Bread / Bakery — Viennoiserie / laminated dough
Vienna industrial bakery with PL output.
Antiu Xixona
Spain — Confectionery — Hard candy / Confectionery — Pralines
Turrón Jijona IGP producer (Grupo Alacant) with major private-label.
Aranyfacan
Hungary — Bakery — Bread / Bakery — Viennoiserie / laminated dough
Hungarian bakery brand.
Aryzta AG
Ireland — Bakery — Viennoiserie / laminated dough / Freezing — Block freezing / Bakery — Bread
Euronext-listed major global frozen bakery group HQ in Dublin with Grangecastle and Naas plants producing Cuisine de France (IE), La Brea and Otis Spunkmeyer.
Aryzta Bakeries Deutschland
Germany — Thermal — Baking / Freezing — Block freezing / Bakery — Viennoiserie / laminated dough / Bakery — Bread
Frozen bakery, par-baked bread and viennoiserie producer for foodservice and retail.