Bakery — Bread contract manufacturers in Portugal

Maia, Portugal

Pasta & rice — Dry pasta · Dry — Milling · Bakery — Biscuits & cookies +2 more

Major Portuguese pasta, flour and biscuit producer (1919) with brands Nacional, Milaneza and Napolitana processing 440,000 t cereals/year and 130+ SKUs across 4 sites; PE-owned (Tangor + Teak).

Trofa, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

Maia, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.

Salreu, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Industrial bakery and Lidl Portugal supplier under Triunfo Pão.

Rio Maior, Portugal

Bakery — Bread

Traditional Portuguese bakery producing the first certified bread in Portugal. Founded in 1990, specializing in artisanal bread baked in wood-fired ovens with 100% natural ingredients and no additives.