Trofa, Portugal
Panidor
Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.
Capabilities
- Freezing
- Block freezing
Tags
Also in Portugal
Bakery — Bread
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Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.
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Bakery — Bread
Traditional Portuguese bakery producing the first certified bread in Portugal. Founded in 1990, specializing in artisanal bread baked in wood-fired ovens with 100% natural ingredients and no additives.
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