Pastel de nata contract manufacturers in Europe

Trofa, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Trofa-based frozen bakery and pastry producer (BRC certified) producing bread, viennoiserie and pastel de nata.

Maia, Portugal

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Freezing — Block freezing

Major frozen bakery and pastry producer (1986) with 25,000 m² production area across 5 plants making pastel de nata, choripans and rustic breads with BRC A+ and IFS certifications.