10 retorting contract manufacturers in Portugal. Capabilities most often listed alongside: Meat & seafood — Fish processing (10).
10 entries
Clear all filters
Póvoa de Varzim, Portugal
Meat & seafood — Fish processing · Thermal — Retorting
Norte cannery producing under Briosa, Minerva and Mariazinha brands with private-label work for European retailers.
Peniche, Portugal
Mid-sized Peniche cannery (1942) producing sardines, mackerel and tuna in olive oil, tomato and escabeche under multiple private labels for European and African markets.
Murtosa, Portugal
Historic Aveiro cannery (1942) producing 30+ varieties of canned fish with ~80% exports; operates the O Mundo Fantástico da Sardinha Portuguesa retail concept.
Lisbon, Portugal
Heritage small-scale Lisbon cannery (1930) producing under Tricana, Prata do Mar and Minor brands.
Setubal, Portugal
Setúbal-based sardine and mackerel canner active as a multi-brand co-packer.
Olhao, Portugal
Family-owned Algarve cannery (1940) producing sardines, mackerel, tuna and patés with active private-label business.
Matosinhos, Portugal
Family-owned (1920) fully artisanal hand-packed sardine and mackerel cannery producing under NURI, Pinhais and 30+ historic export brands.
Heritage fish cannery (1853, oldest operating in the world) producing 55+ SKUs across 14 international brands; long history of contract production for international private-label brands.
Calheta, Portugal
Heritage Açores tuna processor (1952) producing pole-and-line MSC-certified Atum dos Açores in olive oil, organic and ventresca lines.
Algarve, Portugal
Algarve and Norte private-label canner.
Showing 1–10 of 10