Calheta, Portugal
Santa Catarina Sociedade Conserveira Acoreana
Heritage Açores tuna processor (1952) producing pole-and-line MSC-certified Atum dos Açores in olive oil, organic and ventresca lines.
The company, operating from Calheta on São Jorge Island, is a fish canning manufacturer that inherits from the historic traditional canning heritage of the Azores. It specializes in canned tuna and bonito processed according to artisanal methods historically used by master preservers. The company offers multiple product lines including Santa Catarina, Mestre SAUL, Bonito dos Açores, Petiscada, and Bela Aurora brands, with canned products available in various preparations such as in water, sunflower oil, and olive oil. The company emphasizes sustainability, social responsibility, and quality, and works with pole-and-line fishing methods for raw material sourcing.
Capabilities
- Meat & seafood
- Fish processing
- Thermal
- Retorting
Tags
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