Murtosa, Portugal
Conserveira da Murtosa (Comur)
Historic Aveiro cannery (1942) producing 30+ varieties of canned fish with ~80% exports; operates the O Mundo Fantástico da Sardinha Portuguesa retail concept.
Conserveira da Murtosa (Comur) is a fish canning producer founded in 1942 in Murtosa, Portugal, specializing in artisanal preserved fish and seafood products. The company produces more than 30 varieties of canned conserves, including sardines (fresh and vintage-dated), other fish species (octopus, sea bass, mackerel, tuna), shellfish (crab, lobster), and pâtés. Each product is hand-prepared using cooking methods including grilling, roasting, boiling and seasoning according to recipe. The company emphasizes craft production methods maintained over its 80-year history, with each fish delicately prepared by artisan staff. Products are sold through retail stores across Portugal (more than 20 locations) and internationally, including a flagship store in Times Square, New York. Comur joined Grupo O Valor do Tempo in 2015 as part of a brand revitalization focused on product valorization and heritage preservation.
Capabilities
- Meat & seafood
- Fish processing
- Thermal
- Retorting
Tags
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