Lagos, Portugal
Congelagos
One of Iberia's largest seafood freezing plants with 300 tonnes/day processing capacity and 5,400 tonne frozen storage.
Congelagos was founded to meet growing global demand for natural seafood products by establishing a fish processing operation in Portugal with a commitment to health, quality, innovation, and sustainability. The company was designed to process and freeze 300 tonnes of seafood daily with frozen storage capacity of 5,400 tonnes. The production facility features cutting-edge processing lines and advanced technologies for fish processing, employing block freezing and IQF (individually quick frozen) techniques to preserve quality year-round. Congelagos holds ISO 22000 certification and is certified to the IFS Food standard, with renewal of IFS Food V8 certification achieved in 2024. The company processes fish and mollusks, emphasizing sustainable fishing practices and consistent product quality for customers requiring reliable delivery of seafood throughout the year.
Capabilities
- Meat & seafood
- Fish processing
- Freezing
- Block freezingIQF
Tags
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