Derio, Spain

AZTI Tecnalia

Marine and food research centre with pilot plant for new product development and technology validation.

AZTI is a technology centre specialised in applied research and scientific services for the marine, food and health sectors. The organisation operates research programmes across ten lines of inquiry including biotechnology, food safety and quality, sustainable food systems, aquaculture and fisheries, innovation in food technologies and personalised nutrition. AZTI holds multiple quality and management certifications including ISO 9001 (quality management), ISO 14001 (environmental management), ISO 27001 (information security), ISO 45001 (occupational health and safety), UNE 166002 (R&D+i management) and Euskalit recognition for advanced management. The centre operates three locations in the Basque Country: facilities in Sukarrieta, Pasaia and Derio. Its research scope encompasses biotechnology applications for ingredient and product development, food system efficiency and circular economy approaches, marine resource management and oceanographic monitoring, with particular expertise in spray drying, precision fermentation processes and fish and seafood processing technologies. AZTI participates in numerous European research consortia, technical platforms and strategic alliances focused on sustainable bioeconomy, food innovation and marine stewardship.

Capabilities

Fermentation
Precision
Meat & seafood
Fish processing

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