Pilot contract manufacturers in Europe
14 pilot contract manufacturers across 6 countries in Europe, with the largest concentrations in the Netherlands (8) and Poland (2). Capabilities most often listed alongside: Drying — Spray drying (8), Fermentation — Precision (7) and Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (3).
14 entries
- APTSol
Italy
Drying — Spray drying · Encapsulation — Spray coating
Spray drying and microencapsulation pilot/contract characterization service.
- Biotechnology Fermentation Factory (BFF)
Ede, Netherlands
Fermentation — Precision · Fermentation — Biomass · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) +3 more
Open-access precision and biomass fermentation upscaling facility (1,000 L and 10,000 L GEA-supplied systems) at NIZO's Food Innovation Campus, bridging the missing middle between lab proof and first commercial production. Pilot operations 2027.
- Cultivate at Scale BV
Maastricht, Netherlands
Fermentation — Precision · Alt-protein — Cultivated meat scaffolds · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Open-access European scale-up centre for cell-culture innovation (cultivated meat, dairy and beyond), spun out of Mosa Meat in 2024 with Dutch National Growth Fund backing.
- Drytec Spray Drying BV
Etten-Leur, Netherlands
Drying — Spray drying · Encapsulation — Microencapsulation
Pure-play tolling and contract spray-drying business with >30 years' experience in particle drying for heat-sensitive powders, flavours, encapsulated ingredients and food/chemical powders.
- Dutch Drying Systems BV
Zwolle, Netherlands
Drying — Spray drying · Drying — Fluid bed drying
Equipment OEM with pilot drying facility (70 kg/h to 4,000+ kg/h water evaporation) used for early-stage spray-drying scale-up of dairy and food powders.
- HBLA Wieselburg
Wieselburg, Austria
Bakery — Bread · Drying — Spray drying
Wieselburg agricultural school plus pilot agri-food.
- Itqb Nova
Oeiras, Portugal
Fermentation — Precision · Drying — Spray drying
Universidade NOVA de Lisboa institute for microbiology, fermentation and food chemistry pilot resources.
- Mosa Meat BV
Maastricht, Netherlands
Fermentation — Biomass · Alt-protein — Cultivated meat scaffolds
Cultivated-meat company operating Mosa C.A.M.P.U.S. (~7,340 m²), the world's largest cultivated-meat campus. Spun off Cultivate at Scale as an open-access European scale-up partner.
- NIZO food research BV
Ede, Netherlands
Fermentation — Lactic acid bacteria · Fermentation — Biomass · Fermentation — Precision +4 more
Europe's largest open-access food-grade pilot plant. Offers explicit toll manufacturing services in spray drying, fermentation and downstream processing; produces lactic acid for dsm-firmenich. Hosts the Biotechnology Fermentation Factory (BFF) and the NoPalm demo factory.
- NoPalm Ingredients BV
Wageningen, Netherlands
Fermentation — Precision · Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic)
Yeast-oil precision fermentation specialist producing palm-oil alternatives. Operates a Demo Factory at NIZO's Food Innovation Campus, with first industrial production targeted for H2 2026.
- Paleo (Paleo Biotech)
Belgium
Fermentation — Precision · Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme)
Belgian biotech start-up developing animal-free heme analogues via precision fermentation.
- Politechnika Bydgoska
Bydgoszcz, Poland
Drying — Spray drying
Bydgoszcz University of Technology food engineering pilot.
- Sanco Processing BV
Netherlands
Drying — Spray drying · Drying — Belt drying · Drying — Fluid bed drying
Spray drying systems supplier with pilot facilities (from 10 kg/h) used for trials and short tolling runs in food, feed, pharma and chemicals.
- Uniwersytet Przyrodniczy Wroclaw
Wroclaw, Poland
Fermentation — Precision
Wrocław University of Environmental and Life Sciences food bioengineering pilot.
Browse by sector
- Drying — Spray drying (8)
- Fermentation — Precision (7)
- Fermentation — Biomass (3)
- Alt-protein — Precision-fermentation proteins (BLG, casein, lactoferrin, ovalbumin, heme) (3)
- Ingredients — Enzymes (2)
- Ingredients — Cultures (2)
- Alt-protein — Cultivated meat scaffolds (2)
- Drying — Fluid bed drying (2)
- Encapsulation — Spray coating (1)
- Ingredients — Flavors (1)
- Encapsulation — Microencapsulation (1)
- Bakery — Bread (1)
- Fermentation — Lactic acid bacteria (1)
- Separation — Protein extraction (1)
- Oils & fats — Specialty fats (1)
- Oils & fats — Edible oils (refined, virgin, organic) (1)
- Drying — Belt drying (1)