Poland — Wroclaw

Uniwersytet Przyrodniczy Wroclaw

Wrocław University of Environmental and Life Sciences food bioengineering pilot.

Sectors

Not verified

IBPRS
Poland — Fermentation — Precision / Drying — Spray drying / Extrusion — Twin-screw
Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.
Politechnika Lodzka
Poland — Fermentation — Precision / Fermentation — Biomass
Łódź University of Technology pilot bioreactor and fermentation hall.

3D Bio-Tissues
United Kingdom — Alt-protein — Cultivated meat scaffolds / Fermentation — Precision
Newcastle cultivated pork steak producer.
Aalto University Food Pilot
Finland — Fermentation — Precision / Drying — Spray drying
Aalto University food pilot facility in Espoo.
AINIA Centro Tecnologico
Spain — Drying — Spray drying / Drying — Freeze drying / lyophilization / Thermal — Pasteurization / Fermentation — Precision / Encapsulation — Microencapsulation / Extrusion — Twin-screw
Non-profit technology centre with pilot-scale spray drying, HPP, fermentation, microencapsulation, extrusion and freeze drying for client scale-up trials.
ÄIO Tech OÜ
Estonia — Fermentation — Precision / Oils & fats — Specialty fats / Alt-protein — Mycoprotein
Spin-out from Tallinn University of Technology. Precision fermentation producing microbial oils, lipid-rich yeast biomass and palm/coconut/animal-fat alternatives rich in omega-3 PUFAs. Pilot scale; €1M+ raised.
AZTI Tecnalia
Spain — Drying — Spray drying / Fermentation — Precision / Meat & seafood — Fish processing
Marine and food research centre with pilot plant for new product development and technology validation.
B2E Blue BioEconomy CoLAB
Portugal — Meat & seafood — Fish processing / Fermentation — Precision
Matosinhos marine bioeconomy R&D collaborative laboratory.