Warsaw, Poland

Ibprs

Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.

Founded in 1949 as Poland's main agricultural and food industry institute, IBPRS expanded in 2012 with the integration of meat and fat processing and sugar industry institutes. The organization operates 13 specialized departments equipped with modern laboratories applying over 600 accredited testing methods. The institute employs more than 200 staff including three full professors, nine associate professors, and 33 PhD-level researchers. IBPRS conducts fundamental and applied research across biotechnology, food safety, preservation, and production optimization spanning multiple food sectors: fermentation technology, distilleries, breweries, fruit and vegetable processing, grain milling and bakery, frozen and chilled foods, sugar processing, meat and fat processing, starch products, concentrate production, and microbiological preparations. The institute collaborates with industrial partners across food, beverage, environmental, renewable energy, and refrigeration sectors. Among its service offerings are accredited methods for testing ergot alkaloids in grains, food safety analysis, and technical training programs. The institute maintains active doctoral programs (AgroBioTech PhD) and publishes scientific research alongside applied development work.

Capabilities

Fermentation
Precision
Drying
Spray drying
Extrusion
Twin-screw

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