6 entries
Uzwil, Switzerland
Dry — Milling · Extrusion — Twin-screw · Confectionery — Industrial chocolate (couverture, compound)
Uzwil grain-milling, extrusion, chocolate and encapsulation tech leader with pilot/contract trials at CUBIC innovation centre.
Warsaw, Poland
Fermentation — Precision · Drying — Spray drying · Extrusion — Twin-screw
Polish national institute (Warszawa) offering pilot-scale fermentation, drying, extrusion, preservation and analytical services for technology transfer.
Lahr, Germany
Dry — Milling · Dry — Grinding · Thermal — Sterilization +2 more
Germany's largest organic oat processor; produces flakes, flours, crispies, extrudates and plant-protein texturates for food manufacturers.
Giessen, Netherlands
Extrusion — Low-moisture extrusion (LME / TVP) · Extrusion — High-moisture extrusion (HME) · Meat & seafood — Plant-based meat analogues
Schouten Europe is a Netherlands-based specialist in private-label and contract manufacturing of plant-based meat alternatives, producing burgers, meatballs, sausages and nuggets from soy, pea and wheat protein for retail and foodservice across 50+ countries.
Extrusion — Twin-screw · Drying — Spray drying · Dairy — Cheese
Warsaw University of Life Sciences food technology pilot facilities (extrusion, drying, dairy).
Eke, Belgium
Extrusion — High-moisture extrusion (HME) · Extrusion — Low-moisture extrusion (LME / TVP) · Dry — Dry blending +1 more
Solina Group operates a plant-protein extrusion pilot centre in Eke, Belgium, offering HME, TVP and power-heater texturization alongside custom dry blending of pea, soy, faba bean and wheat proteins for meat-analogue concept development and commercial co-manufacturing.
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