Eke, Belgium
Solina Group SA
Solina Group operates a plant-protein extrusion pilot centre in Eke, Belgium, offering HME, TVP and power-heater texturization alongside custom dry blending of pea, soy, faba bean and wheat proteins for meat-analogue concept development and commercial co-manufacturing.
Solina Group is a global food solutions co-manufacturer specializing in savory ingredient development and production for food manufacturers, foodservice operators, and fresh specialty retailers. The company develops customized products across seasonings, sauces, coatings, vegetable-based solutions, and beverage ingredients, with capabilities in both dry blending and sauce formulation. Founded in 2012 through the merger of two companies with over 40 years of savory expertise, Solina has grown to operate 50 production sites across Europe, North America, and South America, with turnover of 1.7 billion euros. The company employs over 5,000 people. Solina works with customers from product concept development through commercial production, offering technical support and R&D capabilities. The website indicates it maintains certifications documented on its certificates page, though specific standards are not detailed in the primary content. The company has pursued an acquisition-driven growth strategy, adding specialized capabilities in coatings, natural solutions, dairy innovation, and vegetable-based ingredients through acquisitions of regional operators since its founding.
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